Workshop Program

*NEW   Final program

 

The Workshop will include lectures delivered by foreign and national scientists in the form of oral and poster presentations. The Scientific Committee retains the option of deciding on the presentation form (oral or poster) based on the number of registered participants.

The following tentative topics will be covered during the Workshop:

A. Specific methods in food quality control

B. Advances in Analytical Techniques for food quality control

C. Food safety

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