P A1-Nemoda, M. VISUAL DETECTION OF QUERCETIN USING GOLD NANOPARTICLES
P A2-Mojović, Z. ALUMINA-MODIFIED CARBON PASTE ELECTRODE FOR DETERMINATION OF TOTAL PHENOLIC CONTENT IN WINE
P A3-Salaković, B. REVERSED-PHASE ULTA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF TRIAZINE PESTICIDES WITH ACYCLIC AND CYCLIC SUBSTITUENTS
P A4-Đorđević, N. POLAROGRAPHY IN DETERMINATION OF RED WINE ANTIOXIDANT ACTIVITY
P B1-Jocić, A. BIOWASTE-BASED CARBON MATERIAL FOR MALATHION REMOVAL FROM WATER
P B2-Unterweger, C. VISCOSE-BASED ACTIVATED CARBON MATERIAL FOR CHLORPYRIFOS REMEDIATION
P B3-Breitenbach, S. ECO-FRIENDLY ACTIVATED CARBON AS AN ADSORBENT FOR DIMETHOATE REMOVAL FROM WATER
P B4-Nakarada, Đ. ANTIRADICAL ACTIVITY OF GRAPE SKIN EXTRACTS - THE EPR STUDY
P B5-Senćanski, J. DETERMINING OF INDIGO CARMINE (E132) IN CANDY
PB6-Đorđević, N. CYTOTOXIC ACTIVITY OF RED WINE ON HCT 116 AND PANC-1 CELL LINES
P B7-Janković, M. GROSS ALPHA AND GROSS BETA ACTIVITY AND OSCILLATORY RESPONSE OF SARDINA PILCHARDUS FISH SPECIES FROM ADRIATIC SEA
P B8-Pagnacco, M. THE COMPARISON OF HEAVY METAL CONTENT OF SARDINA PILCHARDUS SPECIES COLLECTED FROM BAY AND OPEN ADRIATIC SEA
P B9-Đukanović, S. CYTOTOXICITY AND GENOTOXICITY OF Juniperus communis ESSENTIAL OIL AND POST-DISTILLATION WASTE
P B10-Jović, M. ASSESSMENT OF CADMIUM MOBILITY IN BIOAPATITE AMENDED SOIL: LEACHING TESTS AND AVAILABILITY TO THE TOBACCO PLANT
P B11-Martinović, J. EFFECTS OF CHRONIC ORAL D-GALACTOSE TREATMENT ON GENERAL HEALTH STATUS IN MALE WISTAR RATS
P B12-Guševac Stojanović, I. A SINGLE DOSE OF MICROPLASTIC PARTICLES INDUCES CHANGES IN ORGAN WEIGHT OF MALE WISTAR RATS
P B13-Valenta Šobot, A. YELLOW GENTIAN ROOT EXTRACT AND ITS MONOTERPENE COMPOUNDS EXHIBIT ANTICANCER POTENTIAL
P B14-Petrović, S. GENOTOXICITY TESTING OF ACACIA HONEYS OF DIFFERENT GEOGRAPHICAL ORIGIN
P B15-Domijan, A.-M. CYTOGENOTOXICITY OF DEOXYNIVALENOL AND ZEARALENONE
P B16- Čolović, M. IN VITRO EVALUATION OF CHLORPYRIFOS CYTOTOXIC EFFECTS
P B17-Krstić, D. EFFECT OF CHLORPYRIFOS-OXON ON MEMBRANE DAMAGE AND CELL VIABILITY
P B18-Stanić, V. INFLUENCE OF CAVITATION EFFECT ON STABILITY OF AFLATOXIN IN MILK
P B19-Nastasijević, B. ANTIFUNGAL ACTIVITY OF GENTIANA LUTEA EXTRACTS
P C1-Filipović Tričković, J. ANTIMICROBIAL AND PRO-METABOLIC PROPERTIES OF Salvia officinalis AQUEOUS EXTRACT
P C2-Golub, N. APPLICATION OF TOMATO (S. lycopersicum) WASTE PECTINS IN BIOGENIC SYNTHESIS OF SELENIUM NANOPARTICLES
P C3-Đukanović, S.ANTIBACTERIAL ACTIVITY OF AQUEOUS-ETHANOLIC EXTRACTS OF Alchemilla vulgaris AND Frangula alnus COMBINED WITH STREPTOMYCIN
P C4-Todorović, A. MODULATION OF REDOX PARAMETERS IN RAT LIVER INDUCED BY FLAXSEED OIL
P C5-Lisov, N. COMPARISON OF EXTRACTION KINETICS OF PHENOLIC COMPOUNDS DURING SPONTANEOUS AND INOCULATED FERMENTATION CV. CABERNET SAUVIGNON
P C6-Đorđević,N. ANTIBACTERIAL ACTIVITY OF RED WINE
P C7-Leskovac, A. N-ACETYLCYSTEINE AS REGULATOR OF THE CELLULAR HOMEOSTASIS
