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Sixth Workshop on Specific Methods for Food Safety and Quality

Aim of the Workshop 2018

The 6th Workshop SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY is organized as the satellite event to the 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry PHYSICAL CHEMISTRY 2018.

The aim of the event is to bring together scientists in order to exchange their expertise, to improve scientific co-operation and to introduce the specific, advanced, and novel methods for food quality control.

More details can be found in the Third Circular.

Local Organizing Committee 2018

Branislav Nastasijević

Mirjana Čolović

Milovan Stoiljković

Aleksandra Bondžić

Ana Vujačić Nikezić

Jasmina Dimitrić Marković

Workshop Program 2018

*NEW   Final program

 

The Workshop will include lectures delivered by foreign and national scientists in the form of oral and poster presentations. The Scientific Committee retains the option of deciding on the presentation form (oral or poster) based on the number of registered participants.

The following tentative topics will be covered during the Workshop:

A. Specific methods in food quality control

B. Advances in Analytical Techniques for food quality control

C. Food safety

 

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