The 7th Workshop SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY is organized as the satellite event to the 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry PHYSICAL CHEMISTRY 2021.
The aim of the event is to bring together scientists in order to exchange their expertise, to improve scientific co-operation and to introduce the specific, advanced, and novel methods for food quality control.
More details can be found in the Final Program *NEW